[Course with only food] (3,000 yen discount) Feast of luxurious ingredients 11,500 yen ⇒ 8,500 yen (tax included) Japanese black beef / abalone / spiny lobster

[Course with only food] (3,000 yen discount) Feast of luxurious ingredients 11,500 yen ⇒ 8,500 yen (tax included) Japanese black beef / abalone / spiny lobster

11500 yen(Tax included)

  • 11items
  • 2-60persons

For a limited time only, we are offering a special price of 3,000 yen off! 11,500 yen ⇒ 8,500 yen [tax included].A luxurious course that uses plenty of seafood and mountain produce, including A5 Kuroge Wagyu beef teppanyaki, premium nigiri sushi, whole sea bream sashimi, grilled abalone, and fried lobster in batter. (For entertaining, company banquets, welcome parties, farewell parties, family, acquaintances and friends, meetings, memorial services)

Course menu

[Aperitif] Kishu Yuzu Plum Wine

[Appetizer] Steamed snow crab with chrysanthemum crystal

~Japanese style kudzu sauce~

[Appetizer] Direct from the source, gorgeous and luxurious

Whole sea bream sashimi and five kinds of fresh fish sashimi (for 6 or more people)

For parties of 5 or less, we will provide a sashimi platter.

[Strong Dish] A5 Japanese Black Beef and Seasonal Vegetables Teppanyaki

~ Fond de veau sauce ~

[Sushi] Three carefully selected nigiri sushi pieces

[Strong Fish] Grilled Abalone

~Truffle butter sauce~

[Fried food] Deep-fried battered spiny lobster

~Homemade tartar sauce~

[Boiled dish] Boiled amberjack or boiled fresh fish

[Vinegared dish] Steamed eel in vinegar

[Food] Inaniwa udon

~Tai dashi style~

【Sweet taste】 Today's dessert

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*Please note that the course contents may change depending on the availability of ingredients on the day.

*Reservation required*Please note that on busy days, we may not be able to provide private rooms.

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Reservation reception time
17:30~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 19:00 on the day of your visit

2025/06/17 update